Beta Lactoglobulin ELISA Kit (ARG80789)

$799.00

Size: 96 wells
Conjugation: HRP
Supplier: Arigo Biolaboratories

Overview


Supplier : Arigo Biolaboratories

 Production type ELISA Kits
Tested Reactivity
Tested Application ELISA
Specificity
Target Name Beta Lactoglobulin
Conjugation HRP
Conjugation Note Substrate: TMB and read at 450 nm
Sensitivity 1.5 ppb
Detection Range
Sample Type food (extraction, centrifugation, dilution)
Sample Volume 100 ul
Precision

CV: <10%

Full Name Milk beta-lactoglobulin protein content
Alternate Names Check alternative names for the Beta Lactoglobulin ELISA Kit

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Application Instructions

 

Assay Time 20, 20 min (RT), 20 min (RT/dark)


Properties

 

Form 96 wells
Storage instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.
Note Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.
User’s manual of Beta Lactoglobulin ELISA Kit  Download
size

96 wells

Cat No.

ARG80789

Conjugation note

Substrate: TMB and read at 450 nm

Sensitivity

1.5 ppb

Sample type

food (extraction, centrifugation, dilution)

Sample Volume

100 ul

Precision

CV: <10%

Target name

Beta Lactoglobulin

Assay time

20, 20 min (RT), 20 min (RT/dark)

Store at

4 Celcius degree

Storage instruction

Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.

Background

Bovine milk belongs to the most important allergenic food ingredients especially for children. Already very low amounts of bovine milk can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, milk allergic per?sons must strictly avoid the consumption of milk or milk containing food. In particular the presence of hidden milk proteins such as in sausage, cookies, convenience food or beverages represent a critical problem for milk allergic persons. According to EU Directive 2003/89/EG the addition of bovine milk has to be labeled. For the detection of bovine milk in foodstuffs sensitive detection systems are required. Approximately 20% of bovine milk proteins are whey proteins. The main fraction of whey proteins consists of the heat-stable allergen ?-lactoglobulin. The ?-Lactoglobulin ELISA represents a highly sensitive detection system and is particularly capable of the identification and quantification of bovine milk residues in cookies, cereals, sausage, orange juice, wine, soy products and chocolate.

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