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Supplier : Arigo Biolaboratories
|Production type||ELISA Kits|
|Target Name||Crustacean Tropomyosin|
|Conjugation Note||Substrate: TMB and read at 450 nm|
|Sample Type||food (extraction/dilution)|
|Sample Volume||100 ul|
|Full Name||Crustacean Tropomyosin|
|Alternate Names||Check alternative names for the Crustacean Tropomyosin ELISA Kit Expand|
|Assay Time||20, 20 min (RT), 20 min (RT/dark)|
|Storage instruction||Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.|
|Note||Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.|
|User’s manual of Crustacean Tropomyosin ELISA Kit||Download|
|Cat No.|| |
|Conjugation note|| |
Substrate: TMB and read at 450 nm
|Sample type|| |
|Sample Volume|| |
|Target name|| |
|Assay time|| |
20, 20 min (RT), 20 min (RT/dark)
|Store at|| |
4 Celcius degree
|Storage instruction|| |
Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Not only by reason of their cross-reactivity to house dust mites crustaceans represent an important group of food allergens. In this regard tropomyosin, which can be found in all common crustacean species, is the most important protein. In cooked crustacean extracts this protein represents approximately 20% of total protein. For crustacean allergic persons hidden crustacean proteins in food are a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, crustacean allergic per?sons must strictly avoid the consumption of crustacean containing food. Cross-contamination, most?ly in consequence of the production pro?cess, is often noticed. This explains why in many cases the existence of crustacean residues in food cannot be excluded. For this reason sensitive detection systems for crustacean residues in food?stuffs are required. The Crustaceans (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from penaeus indicus) and is particularly capable of the quantification of crustacean residues in fish products, soups, dressings, bakery products and meat products.
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