Gliadin ELISA Kit (ARG80801)

$899.00

Size: 96 wells
Conjugation: HRP
Supplier: Arigo Biolaboratories

Overview


Supplier : Arigo Biolaboratories

 Production type ELISA Kits
Tested Reactivity Other
Tested Application ELISA
Specificity
Target Name Gliadin
Conjugation HRP
Conjugation Note TMB at 450 nm
Sensitivity 0.3 ppm
Detection Range
Sample Type Food
Sample Volume 100 ul
Precision

CV: <10%

Full Name
Alternate Names Check alternative names for the Gliadin ELISA Kit

Expand


Application Instructions

 

Assay Time


Properties

 

Form 96 wells
Storage instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.
Note Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.
User’s manual of Gliadin ELISA Kit  Download
size

96 wells

Cat No.

ARG80801

Conjugation note

TMB at 450 nm

Sensitivity

0.3 ppm

Sample type

Food

Sample Volume

100 ul

Precision

CV: <10%

Target name

Gliadin

Store at

4 Celcius degree

Storage instruction

Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.

Background

Gluten is the main part of the protein fraction of cere?als and consists of nearly the equal amount of the pro?tein compounds prolamin (gliadin) and glutenin. Be?cause of its special physico-chemical attributes and its low price, gluten is not only contained in ce?real products, but also in other food as sausage pro?ducts and ice cream or in drugs and cosmetics as binder and filler. For some persons, gluten has a pathological effect (coeliac disease). These people need to have a strict gluten free diet. In the European Union a maximum level of 20 ppm gluten is allowed for products declared as ¡°gluten-free¡±, and 100 ppm gluten for products declared as ¡°very low gluten¡± respectively. Sensitive detection systems are required to determine gluten residues in foodstuff.

There are no reviews for this product yet.
By submitting a review, get following benefits:

1. Receive $50 ABcoins as credit for each review.
2. First trial sample order will be fully refunded as credit.
3. Have a chance to win a $50 amazon gift card!

view database submit reviews

There is no extra validation for this product yet.
Check other extra validated antibodies below:



Welcome to AntibodyPlus!