Hazelnut ELISA Kit (ARG80802)

$799.00

Size: 96 wells
Conjugation: HRP
Supplier: Arigo Biolaboratories

Overview


Supplier : Arigo Biolaboratories

 Production type ELISA Kits
Tested Reactivity Plant
Tested Application ELISA
Specificity
Target Name Hazelnut
Conjugation HRP
Conjugation Note Substrate: TMB and read at 450 nm
Sensitivity 0.3 ppm
Detection Range
Sample Type food (extraction)
Sample Volume 5 g
Precision

CV: <10%

Full Name Hazelnut
Alternate Names Check alternative names for the Hazelnut ELISA Kit

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Application Instructions

 

Assay Time 20, 20 min (RT), 20 min (RT/dark)


Properties

 

Form 96 wells
Storage instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.
Note Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.
User’s manual of Hazelnut ELISA Kit  Download
size

96 wells

Cat No.

ARG80802

Conjugation note

Substrate: TMB and read at 450 nm

Sensitivity

0.3 ppm

Sample type

food (extraction)

Sample Volume

5 g

Precision

CV: <10%

Target name

Hazelnut

Assay time

20, 20 min (RT), 20 min (RT/dark)

Store at

4 Celcius degree

Storage instruction

Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.

Background

Hazelnut (Corylus avellana) belongs to the birch plants. With 13 % the fraction of proteins in hazel-nuts is high. Many of these proteins are known for being aller?genic, such as Cor a 9 and Cor a 11. Most of them are very heat resistant making them stable to different production processes. For this reason hazelnut represents an important food allergen. For hazelnut allergic persons hidden hazelnut allergens in food are a critical problem. Already very low amounts of hazelnuts can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, hazelnut allergic per?sons must strictly avoid the consumption of hazelnuts or hazelnut containing food. Crosscontamination, most?ly in consequence of the production pro?cess is often noticed. The chocolate production pro?cess is a repre?sentative example. This explains why in many cases the existence of hazelnut residues in foods can?not be excluded. For this reason sensitive detection systems for hazelnut residues in food?stuffs are required. The Hazelnut ELISA represents a highly sensitive detection system and is particularly cap-able of the quantification of hazelnut residues in cookies, cereals, ice cream and chocolate.

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