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Supplier : Arigo Biolaboratories
|Production type||ELISA Kits|
|Target Name||Molluscs Tropomyosin|
|Conjugation Note||TMB at 450 nm|
|Sample Volume||100 ul|
|Alternate Names||Check alternative names for the Molluscs Tropomyosin ELISA Kit Expand|
|Storage instruction||Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.|
|Note||Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.|
|User’s manual of Molluscs Tropomyosin ELISA Kit||Download|
|Cat No.|| |
|Conjugation note|| |
TMB at 450 nm
|Sample type|| |
|Sample Volume|| |
|Target name|| |
|Store at|| |
4 Celcius degree
|Storage instruction|| |
Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Not only because of their cross-reactivity to house dust mites and crustaceans, molluscs represent an important group of food allergens. In this regard tropomyosin, which can be found in all common mollusc species, is the most important protein. In cooked and uncooked mollusc extracts this protein partly represents a high amount of total protein. For mollusc allergic persons hidden mollusc proteins in food are a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, mollusc allergic per?sons must strictly avoid the consumption of mollusc containing food. Cross-contamination, most?ly in consequence of the production pro?cess, is often noticed. This explains why in many cases the existence of mollusc residues in food cannot be excluded. For this reason sensitive detection systems for mollusc residues in food?stuffs are required
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