Molluscs Tropomyosin ELISA Kit (ARG81033)

$899.00

Size: 96 wells
Conjugation: HRP
Supplier: Arigo Biolaboratories

Overview


Supplier : Arigo Biolaboratories

 Production type ELISA Kits
Tested Reactivity Other
Tested Application ELISA
Specificity
Target Name Molluscs Tropomyosin
Conjugation HRP
Conjugation Note TMB at 450 nm
Sensitivity 1.7 ppb
Detection Range
Sample Type Food
Sample Volume 100 ul
Precision

CV: <10%

Full Name
Alternate Names Check alternative names for the Molluscs Tropomyosin ELISA Kit

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Application Instructions

 

Assay Time


Properties

 

Form 96 wells
Storage instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.
Note Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.
User’s manual of Molluscs Tropomyosin ELISA Kit  Download
size

96 wells

Cat No.

ARG81033

Conjugation note

TMB at 450 nm

Sensitivity

1.7 ppb

Sample type

Food

Sample Volume

100 ul

Precision

CV: <10%

Target name

Molluscs Tropomyosin

Store at

4 Celcius degree

Storage instruction

Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.

Background

Not only because of their cross-reactivity to house dust mites and crustaceans, molluscs represent an important group of food allergens. In this regard tropomyosin, which can be found in all common mollusc species, is the most important protein. In cooked and uncooked mollusc extracts this protein partly represents a high amount of total protein. For mollusc allergic persons hidden mollusc proteins in food are a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, mollusc allergic per?sons must strictly avoid the consumption of mollusc containing food. Cross-contamination, most?ly in consequence of the production pro?cess, is often noticed. This explains why in many cases the existence of mollusc residues in food cannot be excluded. For this reason sensitive detection systems for mollusc residues in food?stuffs are required

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