Peanut ELISA Kit (ARG80809)

$799.00

Size: 96 wells
Conjugation: HRP
Supplier: Arigo Biolaboratories

Overview


Supplier : Arigo Biolaboratories

 Production type ELISA Kits
Tested Reactivity Plant
Tested Application ELISA
Specificity
Target Name Peanut
Conjugation HRP
Conjugation Note Substrate: TMB and read at 450 nm
Sensitivity 0.1 ppm
Detection Range
Sample Type food (extraction, dilution)
Sample Volume 100 ul
Precision

CV: <10%

Full Name Peanut
Alternate Names Check alternative names for the Peanut ELISA Kit

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Application Instructions

 

Assay Time 20, 20 min (RT), 20 min (RT/dark)


Properties

 

Form 96 wells
Storage instruction Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components or simply ask Antibodyplus for ELISA troublesooting.
Note Antibodyplus and Arigo provide the most validated ELISA kits for researchers. For laboratory research only, not for drug, diagnostic or other use.
User’s manual of Peanut ELISA Kit  Download
size

96 wells

Cat No.

ARG80809

Conjugation note

Substrate: TMB and read at 450 nm

Sensitivity

0.1 ppm

Sample type

food (extraction, dilution)

Sample Volume

100 ul

Precision

CV: <10%

Target name

Peanut

Assay time

20, 20 min (RT), 20 min (RT/dark)

Store at

4 Celcius degree

Storage instruction

Store the kit at 2-8 Celcius degree. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.

Background

Peanut (Arachis hypogaea) belongs to the legumes. With 25 % the fraction of proteins in peanuts is very high. Many of these proteins are known for being aller?genic, such as Arachins and Conarachins which are contained in relative high amounts. For this reason peanut represents one of the most important food allergens. For peanut allergic persons hidden peanut allergens in food are a critical problem. Already very low amounts of peanuts can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, peanut allergic per?sons must strictly avoid the consumption of peanuts or peanut containing food. Cross-contamination, most?ly in consequence of the production pro?cess is often noticed. The chocolate production pro?cess is a repre?sentative example. This explains why in many cases the existence of peanut residues in foods can?not be excluded. For this reason sensitive detection systems for peanut residues in food?stuffs are required. The Peanut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of peanut residues in cookies, cereals, ice cream and chocolate.

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